Naslov (eng)

From traditional to functional jelly formulations: Utilization of black raspberry pomace extract

Autor

Popović-Đorđević, Jelena
Šavikin, Katarina
Tomić, Nikola
Nedić, Olgica

Publisher

Opis (eng)

ABSTRACT Black raspberry (Rubus occidentalis) is a rich source of anthocyanins, particularly cyanidin derivatives, along with ellagitannins [1]. A renewed interest in black raspberry, not only for its unique flavor but also for characteristics associated with health and sensory quality in preparation of functional food is notable [2]. Creation of low-sugar black raspberry products, such as jellies with refined sugar substitutes, is one direction of functional food production.

Jezik

engleski

Datum

2026

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

black raspberry, functional food, low-sugar product

Deo kolekcije (1)

o:25140

Radovi Instituta za primenu nuklearne energije - INEP