Naslov (eng)

Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation

Autor

Ratkov Žebeljan, Danijela
Popović-Đorđević, Jelena
Šunderić, Miloš
Todorović, Helena
Nedić, Olgica
Tomić, Nikola
Kostić, Aleksandar Ž.

Publisher

Opis (eng)

ABSTRACT Beans (Phaseolus vulgaris L.) are an excellent raw material for developing vegan and gluten-free products because of their high content of proteins, dietary fiber, and bioactive compounds. This study aimed to evaluate the chemical composition, antioxidant capacity, and sensory properties of a fermented Tetovac (var.) bean-based product enriched with different microgreens and spices. Notable differences in phytochemical profiles were observed depending on the type of microgreens used.

Jezik

engleski

Datum

2026

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY-NC-SA 4.0 - Creative Commons Autorstvo - Nekomercijalno - Deliti pod istim uslovima 4.0 International License.

http://creativecommons.org/licenses/by-nc-sa/4.0/legalcode

Predmet

carotenoids; CATA method; Phaseolus vulgaris L.; phytates; phytochemical composition; peptides

Deo kolekcije (1)

o:25140

Radovi Instituta za primenu nuklearne energije - INEP