Digitalni repozitorijum
Univerziteta u Beogradu
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Total Phenolic Content and Radical Scavenging Potential of Celery Root and Celeriac Stalk and Leaf Extracts
Jovanović, Aleksandra A.
Gnjatović, Marija
Plećić, Ana
In the study, celery root and celeriac stalk and leaf extracts were prepared using heat-assisted extraction, and the total polyphenol concentration (TPC) and anti-DPPH radical potential of the obtained extracts were determined. The TPC values of the extracts were from 2.67 to 13.43 mg gallic acid equivalent/g, following the trend: ethanol celeriac leaf sample>water celeriac leaf sample>ethanol celeriac stalk sample>water celery root sample. Ethanol celery root and water celeriac stalk samples showed significantly lower TPC. The anti-DPPH activity follows the trend: ethanol celeriac leaf sample>water celeriac leaf sample>water celery root sample>water and ethanol celeriac stalk samples>ethanol celery root sample. The IC50 values (the concentration of the sample necessary to neutralize 50% of free radicals) varied in a range of 63.9 to 326.4 mg/mL. Both phenolic yield and antioxidant activity achieved the highest levels in the ethanol celeriac leaf sample.
engleski
2024
Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.
http://creativecommons.org/licenses/by/4.0/legalcode
celeriac leaf, celeriac stalk, celery root, extraction, polyphenols, radical scavenging activity
https://doi.org/10.61652/leksir2444004P