Trichinella infection in Serbia: Advancements, Risks, and the Path to Safe Consumption
Vasilev, Saša
Plavša, Dragana
Mirilović, Milorad
Bošković, Tamara
Kureljušić, Jasna
Vasić, Ana
Vasilev, Dragan
Plavšić, Budimir
Sabljić, Ljiljana
Mitić, Ivana
ABSTRACT In Serbia, Trichinellosis remains one of the most important foodborne zoonotic diseases. Advances in pork production systems, control measures, the artificial digestion method and Trichinella Proficiency tests have effectively eliminated farm pork as a source of trichinellosis. Epidemiological data from the last decades show notable decrease in both human cases and infected animals. Over the years, pork has been the primary source of trichinellosis in Serbia, often associated with family outbreaks.
engleski
2024
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Trichinella, risk, safe food, Serbia