Naslov (eng)

The importance of Trichinella proficiency tests in food safety

Autor

Vasilev, Saša D.
Suvajdžić, Branko D.
Sabljić, Ljiljana Z.
Karabasil, Nedjeljko R.
Mirilović, Milorad D.
Mitić, Ivana D.
Vasilev, Dragan D.

Publisher

Opis (eng)

ABSTRACT Public health, consumer health and food safety are very important internationally and are well regulated. Trichinellosis is a serious zoonotic disease (caused by parasitic nematodes of the genus Trichinella) and represents public health issue. People acquire trichinellosis by consuming raw or undercooked meat infected with the Trichinella larvae. The gold standard in meat inspection for the presence of Trichinella larvae is the use of the artificial digestion method.

Jezik

engleski

Datum

2024

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY-NC-ND 4.0 - Creative Commons Autorstvo - Nekomercijalno - Bez prerada 4.0 International License.

http://creativecommons.org/licenses/by-nc-nd/4.0/legalcode

Predmet

Trichinella, proficiency test, food safety

Deo kolekcije (1)

o:25140

Radovi Instituta za primenu nuklearne energije - INEP