Naslov (eng)

Radioactivity and food safety in Serbia: Chernobyl accident and 4 decades later

Autor

Čučulović, Ana
Nedić, Olgica
Popović-Djordjević, Jelena
Stanojković, Jelena

Publisher

Opis (eng)

ABSTRACT Radioactivity occurs due to natural processes or as a consequence of various antropogenic activities such as nuclear power plants, military industry, etc. Food chain is one of the most important ways of contributing to the total radiation dose of an individual, as all types of food contain radionuclides. Continuous control of radioactivity levels in food, and inclusion of such data in publicly accessible databases is of great importance.

Jezik

engleski

Datum

2024

Licenca

Ovo delo je licencirano pod uslovima licence
Creative Commons CC BY 4.0 - Creative Commons Autorstvo 4.0 International License.

http://creativecommons.org/licenses/by/4.0/legalcode

Predmet

Chernobyl accident, food, health, radioactivity, regulations

Deo kolekcije (1)

o:25140

Radovi Instituta za primenu nuklearne energije - INEP