Naslov (eng)

Food antioxidants and their interaction with human proteins

Autor

Nedić, Olgica
Ćirković Veličković, Tanja
Nikolić, Milan
Radomirović, Mirjana
Minić, Simeon
Penezić, Ana
Gligorijević, Nikola

Publisher

Opis (eng)

ABSTRACT Health, disease and ageing are tightly connected with a redox balance. Oxidative stress underlines diabetes, cardiovascular, neurological and other diseases. Edible plants contain an array of compounds which express antioxidative activity, directly correlated with their structure capable of accommodating or releasing electrons. These compounds are often not freely soluble in an aqueous medium, such as human plasma, and interact with host molecules.

Jezik

engleski

Datum

2022

Licenca

© All rights reserved

Predmet

food antioxidants, human proteins, fibrinogen

Deo kolekcije (1)

o:25140

Radovi Instituta za primenu nuklearne energije - INEP