Naslov (eng)

The historical development of meat examination of Trichinella in Serbia and the role of dr Milovan Djordjevic

Autor

Đorđević, Vesna
Sofronić Milosavljević, Ljiljana
Savić, Marko
Mirilović, Milorad
Karabasil, Nedjeljko
Mitić, Ivana
Gruden-Movsesijan, Alisa
Vasilev, Saša

Publisher

Opis (eng)

ABSTRACT The first meat examination by compression method for presence of Trichinella larvae have been recorded in Yugoslavia in 1932. In the early 1980s, the Yugoslavia had a large number of industrial slaughterhouses producing meat and meat products. The Federal Committee for Agriculture was engaged in improving the situation in this area in cooperation with the Yugoslav Institute of Meat Technology.

Jezik

engleski

Datum

2023

Licenca

© All rights reserved

Predmet

Trichinella, magnetic stirrer method, dr Milovan Djordjevic

Deo kolekcije (1)

o:25140

Radovi Instituta za primenu nuklearne energije - INEP